Sample Sunday Roast Club

Sunday Roast Club - Sample menu Main Course Only - £22.00 | 2 Courses - £27.00 | 3 Courses - £32.00

Starters

Chicken & Pancetta Terrinne

with house jelly and toasted bricohe

Heritage beetroot

served with goats curd, dill & smoked almonds

Seabass ceviche with a ginger & mooli dressing

with black garlic mayonnaise

Scallops (supplement with £7.00)

Local half shell roasted scallops with breadcrumbs, white wine & panko

Roasts are served with all the trimmings, luxury roast potatoes and red wine & bone marrow gravy

Sirloin of beef

Chicken supreme

Belly pork

Vegetarian Roast

Butcher’s block

for 2 people chicken, pork & chateaubriand (300g) served with all the Ollie’s Sunday trimmings

£70