Sample Evening Menu
Nibbles
Olives
£4
Ollie's bread board
Bread board / black garlic butter / harissa apricot
£7.95
Seabass ceviche with a ginger & mooli dressing
with black garlic mayonnaise
Oyster
vermouth & sherry vinaigrette
£3.95
Soft shell Crab
with singapore sauce
£8.95
Starters
Hispi Cabbage
Served with Muhammad (red peppers, cumin, chilli & almonds sauce) & seaweed butter.
£9.95
Kale & Edamame Salad
Accompanied with a sesame, honey & ginger dressing.
£9.95
Seabass Ceviche
with a ginger & moooli dressing.
£12.95
Beetroot
Heritage Beetroot with smoked almond & goats curd.
£9.95
Crispy Beef
With hoisin sauce, sesame, chilli, and spring onion.
Half-Shell Roasted Scallops
Topped with garlic butter, white wine, and panko breadcrumbs.
Classic Prawn Cocktail
Served with a tangy Marie Rose sauce & crispy prawn.
£11.95
Meet the Cuts
Dry-Aged Grass-Fed Beef Our locally sourced, grass-fed beef is dry-aged and prepared in-house, supporting local farmers. Expertly butchered by Oliver and aged in our custom dry-aging cabinets to enhance flavour, ten
Ribeye
Served with OLLIE’s chips & a choice of sauce (Peppercorn / Béarnaise / Red Wine Jus / Blue Cheese sauce )
£34
Sirloin (7oz)
Served with OLLIE’s chips & a choice of sauce (Peppercorn / Béarnaise / Red Wine Jus / Blue Cheese sauce ) £9 supplement
Fillet (7oz)
Served with OLLIE’s chips & a choice of sauce (Peppercorn / Béarnaise / Red Wine Jus / Blue Cheese sauce )
£39
Fillet (10oz)
Served with OLLIE’s chips & a choice of sauce (Peppercorn / Béarnaise / Red Wine Jus / Blue Cheese sauce )
£50
Porterhouse (31 oz)
All the sharing cuts are served sliced with seasonal vegetables of the day, OLLIE’s chips & a choice of 2 sauces (Peppercorn / Béarnaise / Red Wine Jus / Blue Cheese sauce)
£85
Mains
Sea Bass
Served with salsa verde & harrisa.
Pan-Seared Salmon
Pan seared salmon, paired with courgette and dill purée, and accompanied by tender pak choi.
£22
Venison Loin (served pink)
Succulent venison loin, served pink served with a golden crispy potato and onion rosti.
£30
Roasted Cod
Served with baby new potatoes & asparagus
£25