Sample Evening Menu
Nibbles
Olives
£4
Ollie's bread board
Bread board / black garlic butter / harissa apricot
£5.95
Smoked Almonds
£4.95
Oyster
vermouth & sherry vinaigrette
£3.95
Starters
Seared Tuna
Wasabi and sesame dressing, spring onion and fresh lime
£10.95
Beef Carpaccio
Accompanied with a sesame, honey & ginger dressing.
£14.95
Heritage Beetroot
Creamy burrata, honey & smoked almonds
£9.95
3 Asian Glazed Baked Oysters
Coriander, chilli, spring onion, sesame & ginger
£13.95
Crispy Beef
With hoisin sauce, sesame, chilli, and spring onion.
Half-Shell Roasted Scallops
Topped with garlic butter, white wine, and panko breadcrumbs.
Meet the Cuts
Dry-Aged Grass-Fed Beef Our locally sourced, grass-fed beef is dry-aged and prepared in-house, supporting local farmers. Expertly butchered by Oliver and aged in our custom dry-aging cabinets to enhance flavour, ten
Ribeye
Served with OLLIE’s chips & a choice of sauce (Peppercorn / Béarnaise / Red Wine Jus / Blue Cheese sauce )
£34
Sirloin (7oz)
Served with OLLIE’s chips & a choice of sauce (Peppercorn / Béarnaise / Red Wine Jus / Blue Cheese sauce ) £9 supplement
Fillet (7oz)
Served with OLLIE’s chips & a choice of sauce (Peppercorn / Béarnaise / Red Wine Jus / Blue Cheese sauce )
£39
Fillet (10oz)
Served with OLLIE’s chips & a choice of sauce (Peppercorn / Béarnaise / Red Wine Jus / Blue Cheese sauce )
£50
Porterhouse (31 oz)
All the sharing cuts are served sliced with seasonal vegetables of the day, OLLIE’s chips & a choice of 2 sauces (Peppercorn / Béarnaise / Red Wine Jus / Blue Cheese sauce)
£85
Mains
Corn fed Chicken Breast
Served with crispy layered potato, truffle Madeira sauce and wild garlic hispi cabbage
£24
Barbecued Monkfish
Chimichurri, pickled fennel and orange salad
£30
Barbecued Aubergine
Pesto, yoghurt muhammara sauce with walnuts
£17.95
Ollie's Steak Frites
Flat iron steak ( medium rare) served with peppercorn sauce & skinny fries
£24.95
Duck Breast
Honey & Sesame glaze, pak choi, wild garlic and heritage beetroot
£28