Sample Evening Menu
For the table
Olives
£4
Bread Board
A selection of artisan breads served with homemade beef fat butter, or extra virgin olive oil & aged balsamic vinegar
£5.95
Chef's Selection of Cheeses
A carefully selected range of cheeses served with house crackers & house chutney
£9.95
Small plates
LAND, SEA & PLANT
Ox Cheek Ragu
Homemade pappardelle, slow-braised ox cheek & rich red wine ragu
£12.95
Beef Carpaccio
Pickled mushrooms, truffle oil & shaved Parmesan
£14.95
BBQ Pork Belly Bites
Slow-cooked pork belly finished on the indoor BBQ
£13.95
Chilli & Garlic Jumbo Prawns (3)
Roasted in garlic with fresh chilli
£15.95
Feta & Olive Salad
£9.95
Courgette Chips
£11.95
Courgette Chips
Hot honey & fresh basil
£8.95
Burrata
Roasted red pepper sauce, toasted almonds & focaccia
£9.95
Feta & Olive Salad
Plum tomatoes, red onion & extra virgin olive oil
£8.95
Meet the Cuts
Dry-Aged Grass-Fed Beef Our locally sourced, grass-fed beef is dry-aged and prepared in-house, supporting local farmers. Expertly butchered by Oliver and aged in our custom dry-aging cabinets to enhance flavour.
Ribeye
Served with OLLIE’s chips & a choice of sauce Red Wine, Peppercorn, Stilton or Chimichurri
£34
Sirloin (7oz)
Served with OLLIE’s chips & a choice of sauce Red Wine, Peppercorn, Stilton or Chimichurri set lunch supplement £9
Fillet (7oz)
Served with OLLIE’s chips & a choice of sauce Red Wine, Peppercorn, Stilton or Chimichurri
£39
Fillet (10oz)
Served with OLLIE’s chips & a choice of sauce Red Wine, Peppercorn, Stilton or Chimichurri
£50
Porterhouse (31 oz)
All the sharing cuts are served sliced with seasonal vegetables of the day, OLLIE’s chips & a choice of 2 sauces Red Wine, Peppercorn, Stilton or Chimichurri
£85
Mains
Chicken Breast
Baby leeks, sweetcorn & a light chicken jus
£19
Roasted Skate Wing
Served with warm tartare sauce
£20
Tomato & Burrata Tortellini
Fresh burrata, basil & Parmesan
£17