Ollie's Sample Evening Menu
NIBBLES
Sourdough Bread Board
A selection of artisan breads served with homemade beef-fat butter.
£6
Marinated Mixed Olives
£5
Jersey Oyster
Served with shallot vinaigrette.
£4
Monkfish Bites
Served with black garlic mayonnaise.
£9
STARTERS
Crispy Beef
Hoisin, sesame, fresh chilli and spring onion.
£13
Chilli & Garlic Jumbo Prawns (3)
Roasted in a confit garlic and chilli sauce.
£15
Roasted Scallops on the Half Shell (3)
Roasted with garlic and a golden panko crumb.
£16
Seared Tuna
Wasabi, sesame, fresh chilli and spring onion.
£13
Heritage Beetroot
A selection of heritage beetroot with creamy goat's curd, fresh fennel and orange.
£9
Asian Beef Carpaccio
Thinly sliced beef with sesame, coriander and crispy onions.
£15
DRY-AGED GRASS-FED BEEF
Our locally sourced, grass-fed beef is expertly butchered and dry-aged in-house in our bespoke ageing cabinets, enhancing its natural flavour, tenderness and depth. Proudly supporting local farmers and showcasing the very best of British beef. All steaks are served with Ollie's chips and your choice of sauce: red wine jus, peppercorn, whisky & teriyaki, Stilton or chimichurri. Ollie's Recommends - Make it Surf & Turf! Add two jumbo garlic prawns for £11.
Ribeye (10oz)
Beautifully marbled, delivering a rich, buttery texture and exceptional beefy flavour.
£35
T-Bone Steak (400g)
The best of both worlds - tender fillet and richly flavoured sirloin, served on the bone. Two exceptional cuts in one spectacular steak.
£48
Sirloin (10oz)
A classic favourite, beautifully balanced with a rich flavour, tender texture and just the right amount of marbling.
£29
Fillet
The most tender of all cuts, prized for its delicate texture and exceptional quality.
7oz
£39
10oz
£50
SHARING CUTS FOR TWO
All sharing steaks are served with Ollie's chips, seasonal vegetables and your choice of sauce: red wine jus, peppercorn, whisky & teriyaki, Stilton or chimichurri. Ollie's Recommends - Make it Surf & Turf! Add two jumbo garlic prawns for £11.
Chateaubriand (17oz)
The prized centre cut of beef fillet, renowned for its exceptional tenderness and delicate, buttery flavour. Perfect for sharing.
£85
Tomahawk (35oz)
An impressive bone-in ribeye with beautiful marbling, delivering a wonderfully rich flavour and succulent texture.
£90
Porterhouse (31oz)
A magnificent bone-in steak combining tender fillet and richly flavoured sirloin. Generously cut, full of flavour and perfect for sharing.
£90
MAINS
Fillet of Hake
Pan-seared hake with slow-cooked cherry tomatoes, basil and seasonal vegetables.
£25
Chicken Suprême
Chicken suprême with truffle, celeriac purée, potato mille-feuille and a rich Madeira jus.
£25
BBQ Celeriac
Barbecued celeriac with heritage carrots, goat's curd, black olive tapenade and chilli oil.
£22
Dover Sole
Whole roasted Dover sole with lemon and caper butter, served with seasonal vegetables.
BBQ Butterflied Sea Bass
Whole butterflied sea bass, grilled over the barbecue and served with smoky romesco sauce, fresh chilli and a squeeze of lime.
£28
SIDES
Potato Mille-Feuille
Delicate layers of golden, crispy potato, truffle and Parmesan.
£7
Four-Cheese Mac & Cheese
Rich, creamy four-cheese macaroni topped with a crispy bacon crumb.
£6
Peppers & Beets
Roasted peppers and heritage beetroot with hot honey and creamy goat's curd.
£10
BBQ Hispi Cabbage
Chargrilled hispi cabbage with 'nduja, hot honey, toasted seeds and crispy onions.
£6
Truffle Mashed Potato
Silky, buttery mashed potato with truffle and Parmesan.
£6
Ollie's Chips
Your choice of chunky chips or skinny fries.
£5
BBQ Corn on the Cob
Flame-grilled sweetcorn glazed with a Singapore-style sauce.
£6
Seasonal Vegetables
£5
THE EARLY MEAT CLUB
Wednesday-Friday | 5pm-7pm
Chateaubriand (17oz) + 2 Glasses of House Wine
Served sliced with OLLIE's chips & 2 sauces of your choice. Includes two 125ml glasses of house red, white wine, or soft drinks. Order before 7pm.
£85
Thursday Steak Night
2 Dry-Aged 7oz Sirloin Steaks
Served with OLLIE's chips & a choice of sauce. Plus, a bottle of house wine.
£50