Lunch sample menu

Friday & Saturday 2 courses £25

Starters

Classic Prawn Cocktail

Chicken & Pancetta Terrinne

with house jelly and toasted bricohe

Crispy Beef 

With hoisin sauce, sesame, chilli, and spring onion.

Half-Shell Roasted Scallops

Topped with garlic butter, white wine, and panko breadcrumbs.

Sea Bass

Served with salsa verde & harrisa.

Sirloin (7oz)

Served with OLLIE’s chips & a choice of sauce (Peppercorn / Béarnaise / Red Wine Jus / Blue Cheese sauce ) £9 supplement

Market fish of the day