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Lunch sample menu
Friday & Saturday 2 courses £25
Starters
Ox Cheek Ragu
Crispy Squid
Mains
Chicken Breast
Served with Baby leeks, sweetcorn & a light madeira & chicken jus
£22
Tomato & Burrata Tortellini
Fresh burrata, basil & Parmesan
£17
Sirloin (7oz)
Served with OLLIE’s chips & a choice of sauce Red Wine, Peppercorn, Stilton or Chimichurri set lunch supplement £9
Market fish of the day
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